Bascule

Lesar is the creation of two young, passionate chefs, Oscar and Arnaud, former students of world-renowned culinary school Ferrandi-Paris, who wanted to bring their style and flair to their very own establishment in the City of Light.

This new adventure gives Oscar and Arnaud the opportunity to fuse their unique skill sets cultivated throughout their diverse gastronomic and bistronomic experiences into an elevated, personal style unique to Lesar.

You will be warmly welcomed into a spacious room, with each table boasting a view of the open kitchen and you will have the opportunity to take a front row seat to the action at one of our two beautifully crafted counters.

Lesar offers seasonal cuisine, constantly evolving with the freshness of the products, the seasons, and the desires of the chefs.